ways to drink coffee creatively Walk into a coffee shop or cafe nowadays and chances are you’ll invest a fantastic ten minutes questioning what type of coffee you’re within the mood for. Words that are full of exotic promise stare at you from the board: Americano, espresso, macchiato, mocha, cappuccino, latte are merely the far more familiar ones these days. And let’s not forget the condiments! Cookies, nougat, chocolate flakes, cinnamon, seasonal flavourings like mince pie and pumpkin pudding, whipped cream and chocolate sauce are the ones that I can feel of correct now and it’s possibly that the list may be added to extensively. With all these new, super coffees we’ve concocted for ourselves, here are five approaches to drink your coffee creatively:
Hobnobs dipped in coffee: The humble Hobnob, a digestive biscuit covered on 1 side with the decadence of milk chocolate, goes particularly properly along with your coffee. The warmth of the coffee melts the chocolate to just the correct consistency, even though coffee’s flavour gets into the digestive biscuit and makes it softer and yummier. The danger with this needless to say is that you simply won’t know how numerous you’ve eaten till the empty wrapper stares at you reproachfully.
Coffee and Brownie shake
Chocolate and coffee are two sinful substances that complement each other wonderfully, to the detriment of our waistlines. Crumbling up brownies and putting them at the bottom of a tall glass, and then combining cold coffee with drinking chocolate and milk and pouring the mixture on top of your brownie crumbs is really a surefire strategy to get the best of both coffee and chocolate.
Hot mocha with cream
A mocha is a fairly simple drink to make at property: just combine your coffee and chocolate drink mix in hot water before you add milk and sugar. Top it all off having a swirl of whipped cream and sit down to indulge your self.
As weird as that sounds, this is a far healthier way to indulge inside your caffeine craving. Make your self a modest cup of espresso (combine instant coffee with hot water if an espresso machine is beyond your means) and mix in into a pot of yoghurt, adding sugar to taste. The smoothness of the yoghurt as well as the caffeine of coffee make this an excellent strategy to have your caffeine and eat it too.
Coffee and fruit combinations may sound counter-intuitive, but this is really a excellent one. Pulp some cherries, preferably in a blender or food processor to attain a smooth texture that can blend quickly together with your milk and coffee. Should you pick your cherries wisely, you could not even want to add sugar.